kàtɨ̄-ngílē
natron.
Expressions:
Exemples d'usage:
ā ī-lā kàtɨ̄-ngílē mùnjò tɨ́ ngá̰y à à nɔ̄l.
If you put a lot of natron on beans [when cooking them] they become watery.
Kàtɨ̄-ngílē lā dèē-gɨ̄ à lā-n̄ tá̰a̰ mbī kám tɨ́ kàdɨ̄ kɨ̀ tɔ̄l wōng-á yé.
Natron is put in sauces containing leaves to get rid of the bitter taste.
gīsɨ̄r kàtɨ̄-ngílē
-natron made from residue of ashes from salt process