kàtɨ̄-ngɨ́lē
natron
Expressions:
gīsɨ̄r kàtɨ̄-ngɨ́lē
natron made from residue of ashes from salt process
Exemples d'usage:
ā ī-lā kàtɨ̄-ngɨ́lē mùnjò tɨ́ ngá̰y à à nɔ̄l.
If you put a lot of natron on beans [when cooking them] they become watery.
kàtɨ̄-ngɨ́lē lā dèē-gɨ̄ à lā-n̄ tá̰a̰ mbī kám tɨ́ kàdɨ̄ kɨ̀ tɔ̄l wōng-á yé.
Natron is put in sauces containing leaves to get rid of the bitter taste.