kádál
millet that has been soaked in water to increase its acidity
Expressions:
Exemples d'usage:
kádál ì tā̰y kɨ́ sòō nà kṵ̀ṵ̄ màn̄ tɨ́ àdɨ̄ ɗāa ndɔ̄ɔ̄ jōó àdɨ̄ ɓà màsɨ̄ nà̰ sàā nàjɨ̀ kàdɨ̀-á kɨ̀tɔ̄ kùr ndùjɨ̄ tɨ́.
____ is 'small millet' that has had the shaft removed and which is then put in water for about two days so that it becomes tangy; it is then taken out and put in the sun to dry and later ground into flour. {It is ^^ before it has been ground into flour